Ask Ed: Marijuana Gold: Trash to Stash
2010 July 7
- ISBN13: 9780932551528
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Product Description
Often, parts of the marijuana plant such as leaf or trim are discarded because they are lower in THC content and unappetizing to smoke. The second title in the Ask Ed series, Marijuana Gold: Trash to Stash shows how to rescue these unused parts of the plant by processing them to increase concentration, or by using alternate methods of consumption to rescue them from inadvertent waste. With photographs, illustrations and his usual expertise, Ed Rosenthal tells you ho… More >>
5 Responses
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Good info for someone who’s new to processing cannabis. Much of this info and be found elsewhere on the internet but there’s so much conflicting info out there, it’s nice to know that these methods are tried & true. Also most chapters at the end have a resource page which was helpful in finding some equipment/supplies. I recommend it.
Rating: 4 / 5
Guess the material is correct but I don’t have need to know about water hash. This book is really about making primarily hashish and some on tinctures and ingestables, which takes considerable time and considerable loose leaf. Both which I don’t have. It is interesting and informative. Maybe I’ll try a receipe or two.
Rating: 4 / 5
The book is well written as are all books by Ed Rosenthal but I was hoping for more in depth info on how to make various tinctures, drinks and deserts.
I was disappointed with the weak chapter on tinctures and nary a mention of drinks. The book however did an excellent job explaining several methods of removing THC from plant matter.
If you are a novice you will love this book but the Veterans should look for a different source.
Peace,
Joe
Rating: 4 / 5
This book is a great, easy to follow, well illustrated book about making hash, cooking with herb, and other ways of turning your trash into stash. Highly recommended. 420 forever!!!
Rating: 4 / 5
This book will save you a lot of surfing through mediocre web sites.
The recipes are simple and easy to follow, and explained by just enough science to make it all interesting and reasonable. Every section includes a list of relevant internet resources, such as where to get supplies. Potential pitfalls and dangers are carefully noted. It’s brief, but to-the-point and smartly written.
Imagine the delightful home industries that will spring up when this stuff becomes legal again! I hope I live to see it.
Rating: 5 / 5